BREEDING SORGHUM FOR GRAIN, FORAGE AND BIOENERGY IN BRAZIL
نویسندگان
چکیده
Sorghum is a versatile crop used for energy production, human and animal feedings, raw material industry. The grain sorghum the fifth most important cereal worldwide, Brazil one of top 10 producers. In last 40 years, yield in has increased to 32.70 kg ha-1 year -1. Although this clear evolution, much remains be done, breeders still face several challenges. This review discusses main characteristics genetics breeding, aiming improvement food, fodder, feed, fuel uses. Herein will highlighted essential topics related genetic control interest traits; conventional breeding; development lines hybrids; use male-sterility implication genotypes-by-environments interaction sorghum, genome-wide association studies, genomic prediction maximize efficiency breeding programs.
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ژورنال
عنوان ژورنال: Revista Brasileira de Milho e Sorgo
سال: 2022
ISSN: ['1676-689X', '1980-6477']
DOI: https://doi.org/10.18512/rbms2022v21e1275